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Opus Italian Cuisine 3858 E. Chapman Avenue, Orange, CA 92869 (714) 639-3700 Catering & Private Event Menu
Buffet Entrees to accommodate 10-12 persons Pasta Marinara ($59) Pasta with Meat Sauce ($69) Pasta Alfredo ($75) Pasta Pesto ($75) Zitti Siciliano ($75) Pasta alla Mama ($88)	$15.95 per person*

Pasta alla Tony Bennett ($118)
Chicken Cacciatore over Pasta ($118)
Chicken Fitzgerald over Pasta ($118)
Sausage & Peppers over Pasta ($118)

Buffet Specialty Entrees
Chicken Parmesan (20 pieces) ($99)
Chicken Saltimbocca (20 pieces) ($99)
Chicken Cole Porter (20 pieces) ($119)
Chicken Picatta (30 pieces) ($119)
Lasagna (meat & cheese) (28 pieces) ($119)

$19.95 per person*

Shrimp Scampi (100 pieces) ($250) New York Steak (20 pieces) ($299)	$33.95 per person*
Additional Garnish Vegetables ($18) Chicken ($69) Meatballs ($59) Italian Sausage ($59) Shrimp $(159) Marinara Sauce 16/32 oz. ($5/$10) Alfredo Sauce or Meat Sauce 16/32 oz. ($6/$12) *includes salad, bread & butter, soft drinks or coffee.

Salads & Appetizers
Mixed Green Salad: Iceberg & romaine lettuce, tomato, and choice of dressing. Includes house bread & parmesan cheese. ($3 per person)

Caesar Salad: Romaine lettuce, croutons, & fresh Romano cheese. Opus caesar dressing & anchovy upon request. ($5 per person)

House Salad: Lettuce, salami, mozzarella, garbanzo beans, tomato, and choice of dressing. Includes bread & parmesan cheese. ($4 per person)

House Bread & Parmesan Cheese: ($1.50 per person)
Garlic Bread: (25 Pieces) ($9)
Bruchetta: (50 pieces) ($44)

Veggie Tray: Mixed assortment of seasonal vegetables served chilled with Ranch Dressing ($59)

Antipasto Assortito Tray: Meat cheese & vegetable platter served chilled with Italian Dressing ($115)

Steamed Vegetable Tray: ($59)

Sautéed Baby Artichoke Hearts: (60 pieces) ($63)

Mozzarella Marinara: (40 pieces) ($63)

Zucchini Fritti: (60 pieces) ($63)

Calamari Fritti: (10 orders) ($88)

Stuffed Mushroom: (60 pieces) ($82)

Shrimp Cocktail: (70 pieces) ($150)

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